Having a grandmother and a mom who are both Home Economics teachers, it doesn't come as a surprise that me and my sister love to experiment with recipes. We're a team when it comes to recreating our own version of any dish that catches our fancy. I prepare, she cooks. It's both fun and time-consuming but we enjoy it a lot.
Just last Sunday, we decided to try our own version of the famous Hainanese chicken rice. I had been craving for it after I read about it on some blogs and the Kenny Rogers experience did little to satisfy my palate. So off I went to the grocery to shop for ingredients.
1 whole dressed chicken
4 pcs. chicken bouillon cubes