Showing posts with label gimbap. Show all posts
Showing posts with label gimbap. Show all posts

November 15, 2011

One thing off my culinary bucket list.

My sister realized that the only way to shut me up regarding my obsession with rice rolls is to actually make one for ourselves. So began our quest to make kimbap. It wasn’t easy. The ingredients were hard to find in our usual grocery stores. Thankfully, a friend of mine suggested ASSI Mart. I should’ve listened to her in the first place. It would have saved us the time and effort of grocery-hopping just to complete everything that we needed. 

Only two rolls sliced so far...
For a budget of less than a thousand, including the basic condiments, we were able to make 10 rolls. How’s that for eating kimbap to your heart’s content? :) Definitely saves me more money than ordering it from a Korean restaurant where a roll would cost you anywhere between P130 – P160 pesos. I just had this for dinner. ONLY THIS. So yes, I’m shutting up now.

The ingredients alone allowed us to make 9 rolls. NINE ROLLS!!!
I'm bringing some as my baon ^___^
In fact, I’m saving some as my office baon for later. How does a rice roll diet sound? Hehe! This is one of the good things that came out of me reading So Delushious. You get so inspired to cook. Can’t wait for our next culinary experiment!

November 7, 2011

Elusive culinary experiment.

It frustrates me that we can never seem to complete the ingredients in making kimbap/gimbap. We’ve been on it since we tasted one during the Korean day celebration last month. Because I couldn’t stop blabbing about it, my sister figured it would be best if we tried to make our own. It was easier said than done. The nori sheets were easier to find but the bamboo mat was elusive. I couldn’t find any at the grocery store. This leaves us with no choice but to try a Korean grocery that my friend suggested. Hopefully we can have that accomplished this coming weekend.

The Seoul Restaurant's (@Gaisano Country Mall) Gimbap - P150 
I personally prefer it more than sushi since you can work with many variations on the filling. Plus it doesn’t need any sauce at all. Hopefully once we can perfect our own version I’ll get to bring one as my office baon.:) It’s a great diet… and not that messy.
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