What a way to start your week after a holiday! This is why I should never take Mondays off. (I never learn!) Things get a little crazy once you get back to work the next day. And yeah, lesson learned? Spoon-feeding is the way to go.
Perhaps this was the price I paid for that little white lie. But on to the good stuff… look what we experimented on over the weekend!
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| pasta w/out the toppings! (from Yummy's July issue) |
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| Our very own version of Yummy's Breaded Spanish Sardines w/ Garlic-Basil Pasta |
Yummy magazine’s proving to be very handy these days since we’re running out of dishes to try out. This pasta turned out okay despite our reservations however I think I preferred our version of the Pasta Puttanesca more. Zaragoza spanish-style sardines, FTW!
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