What a way to start your week after a holiday! This is why I should never take Mondays off. (I never learn!) Things get a little crazy once you get back to work the next day. And yeah, lesson learned? Spoon-feeding is the way to go.
Perhaps this was the price I paid for that little white lie. But on to the good stuff… look what we experimented on over the weekend!
|pasta w/out the toppings! (from Yummy's July issue)|
|Our very own version of Yummy's Breaded Spanish Sardines w/ Garlic-Basil Pasta|